Dhania Powder and its cool health benefits
Coriander or dhania as it is commonly known features as an ingredient or a garnish frequently in Indian cuisine. Unlike most other spices and herbs, all part of coriander, including leaves, stalks, and dried seeds, are used in cooking. Dhania is such a permanent part of our kitchen that we rarely spare a moment to think about its benefits apart from the scrumptious aroma and delicious taste it renders to our food.
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