RECIPE
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Karela Dal Puri
Serves
3-4 people People
Cooking
25-30 mins Mins.
Preparation
You will need
| 3 medium size Bitter gourd (Karela) |
| ¼ cup washed Black gram skinned (Urad dal) |
| 1-inch piece of Ginger |
| 2 Green chillies |
| 1 tea spoon Coriander, roasted and coarsely chopped |
| 1 tea spoon of Cumin seeds |
| 2 tea spoons of Fennel seeds |
| ¾ tea spoon Asafoetida powder |
| ¼ cup chopped Onions |
| ½ cup Gram flour (Besan) |
| ¾ cup Wheat flour |
| 2 table spoons of Curd |
| Oil to fry the puri |
| Salt and Red chilli (according to taste) |
Let's get cooking!
01 |
Wash the karela and then grate it. Remove the hard seeds |
02 |
After washing the Urad dal, soak it in water for 2 hours. Strain the water and then grind it |
03 |
Mix all the ingredients and kneed it into a tight dough. |
04 |
Add some more flour if needed. Cover and keep it aside for 20 mins. |
05 |
Post that make small balls and roll them into puris and fry them. |
06 |
These puris don’t rise but if roasted properly, they will become crisp and delicious |
07 |
Enjoy an Aloo gravy with these crisp Puris |
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Chef's Recommendation
If you soak unpolished urad dal for a shorter duration it can still be grinded easily.
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time to eat this
10:21 PM
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