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RECIPE

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Karela Dal Puri










			

			

				
			

			

				
Karela Dal Puri

				
Main Ingredient : Tata Sampann Fine Besan 

				
It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens.

				Order Fine Besan
			

			
		
		

		
				
	
		

			


			Serves
3-4 people People			

			


			Cooking
25-30 mins Mins.			

			


			Preparation
			

		

		

		

		
			

				
You will need

				


				

				    
3 medium size Bitter gourd (Karela)
¼ cup washed Black gram skinned (Urad dal)
1-inch piece of Ginger 
2 Green chillies
1 tea spoon Coriander, roasted and coarsely chopped
1 tea spoon of Cumin seeds
2 tea spoons of Fennel seeds 
¾ tea spoon Asafoetida powder
¼ cup chopped Onions
½ cup Gram flour (Besan)
¾ cup Wheat flour
2 table spoons of Curd
Oil to fry the puri
Salt and Red chilli (according to taste)				

				
			

			

				
Let's get cooking!

				
	
							

							    									

									
01

									Wash the karela and then grate it. Remove the hard seeds
								    

																		

									
02

									After washing the Urad dal, soak it in water for 2 hours. Strain the water and then grind it
								    

																		

									
03

									Mix all the ingredients and kneed it into a tight dough.
								    

																		

									
04

									Add some more flour if needed. Cover and keep it aside for 20 mins.
								    

																		

									
05

									Post that make small balls and roll them into puris and fry them.
								    

																		

									
06

									These puris don’t rise but if roasted properly, they will become crisp and delicious
								    

																		

									
07

									Enjoy an Aloo gravy with these crisp Puris
								    

														

			

		

		
		

		
				

					
				

				
		
	
			

	

		

			
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