RECIPE
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Channa Kheer
Channa Kheer
Main Ingredient : Tata Sampann Besan
It is perfect for your regular household preparations like Pakodas, Cheelas , ghatte ki sabzi and home- made sweets.
Order Besan
Serves
3-4 people People
Cooking
25-30 mins Mins.
Preparation
You will need
| 1 cup roasted Bengal gram (channa dal) |
| ¾ cup Jaggery |
| 1 cup milk |
| ½ cup Khoya (thickened and dried whole milk) |
| 1 tablespoon Almonds |
| 1 tablespoon Cashew nuts |
| 1 tablespoon Pistachios |
| 1 tablespoon Ghee |
| ½ tea spoon Cardamom powder |
| 1 tablespoon desiccated Coconut |
| 1 tablespoon Rose water |
Let's get cooking!
01 |
Chop all the dry fruits in small pieces. |
02 |
Soak the channa dal in water for an hour. Drain the water and then cook the dal with 2 cups of water in a Cooker. |
03 |
In a pan, add ½ cup of water, grated khoya and jaggery and bring it to a boil. |
04 |
Cook it on a low flame for some time till both of them melt. |
05 |
In another pan add ghee along with the dry fruits and roast them till they are golden in colour. |
06 |
To this add the cooked dal and roast it for some time. |
07 |
Add the milk, give it a boil and cook it for 5 minutes. |
08 |
Add the jaggery mixture, cardamom powder and the desiccated coconut and cook it for 3 minutes. |
09 |
Ensure that the mixture does not boil. Add the rose water and put off the flame. |
10 |
Cool it and serve it. |
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Chef's Recommendation
Channa dals are big in size, and hence it should be soaked for some time before cooking, to ensure that it cooks fast.
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time to eat this
10:03 PM
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