RECIPE


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Rajputana Dhokla



Rajputana Dhokla
Main Ingredient : Tata Sampann Fine Besan
It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens.
Order Fine Besan

Serves
3-4 people People

Cooking
25-30 mins Mins.

Preparation

You will need


400 gms Cornflour
40 gms Curd
10 gms Sodium Bicarbonate (Papad Khar)
10 ml Sesame oil (Til oil)
2 pinch Asafoetida
Warm water (according to requirement)
Ingredients for Moong Dal:
100 gms of whole Green gram dal, soaked in water for 30 mins
½ tea spoon Turmeric
20 ml Desi Ghee
1 tea spoon of Lime juice
Salt (according to taste)

Let's get cooking!


01
Mix the papad, curd, cornflour, asafoetida with warm water to make a soft dough.
02
Keep this aside for 20 mins.
03
Make small balls from this dough and pierce it with your finger and make a hole in each ball.
04
Now steam these rings in a steamer for 30 mins.
05
In a vessel heat some ghee. Add the Moong dal and turmeric powder and cook it for some time.
06
If need be, add some water to cook the dal. Keep stirring till the moong dal is cooked.
07
When the dal is cooked, add some lime juice to it.
08
Serve the Dhokla with mashed moong dal and drizzle from sesame oil on top.