RECIPE


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Punjabi Mutton Curry



Punjabi Mutton Curry
Main Ingredient : Tata Sampann Meat Masala
Order Meat Masala

Serves
6 People

Cooking
30 Mins.

Preparation

You will need


400 gms mutton
Tata Salt to taste
4 large chopped onions
3 medium chopped tomatoes
2 tbsps ginger-garlic paste
4 tbsps of oil
20 gms meat masala

Let's get cooking!


01
Heat oil in a pressure cooker, add onions and sauté till the onions turn golden in colour.
02
Add ginger-garlic paste and sauté for few seconds.
03
Add mutton on bone, cut into 1 inch pieces and sauté on high heat for 5 minutes.
04
Add chopped tomatoes and sauté on medium heat for 4-5 minutes.
05
Add yogurt and sauté for 2-3 minutes.
06
Add 2 meat masala and cook till fragrant.
07
Add 4 cups water and salt to taste, stir to mix, cover and pressure cook on medium heat till 5-6 whistles or till mutton is fully done.
08
Remove lid and cook for another 4-5 minutes to adjust consistency. Serve hot.