RECIPE

Main Ingredient : Tata Sampann Paneer Masala

Don’t we all love paneer on those special occasions! Try Tata Sampann Paneer Masala created by Chef Sanjeev Kapoor.

Serves
4 People

Cooking
20 Mins.

Preparation

You will need

200 gms cottage cheese

Tata Salt to taste

1/2 cup onion paste

1/2 cup tomato puree

1/4th cup whisked yogurt

1/4th cup cashewnut paste

2 tbsps ginger-garlic paste

2 tbsps of oil

20 gms shahi paneer masala

1 tbsp fresh cream

01	Heat oil in a non-stick pan.
02	Add onion paste and sauté till turns golden in colour.
03	Add ginger-garlic paste and sauté for 2-3 minutes.
04	Add tomato puree and whisked yogurt, mix and sauté on medium heat for another 4-5 minutes.
05	Add cashewnut paste and 3 cups water, stir and bring it to boil.
06	Let it simmer for 12-15 minutes.
07	Add shahi paneer masala, salt to taste and mix well.
08	Add cottage cheese (paneer) cubes and mix gently.
09	Add fresh cream, mix well and cook for 2-3 minutes.
10	Garnish with a swirl of cream and serve hot.