Ingredients
- 200 gms cottage cheese
- Tata Salt to taste
- 1/2 cup onion paste
- 1/2 cup tomato puree
- 1/4th cup whisked yogurt
- 1/4th cup cashewnut paste
- 2 tbsps ginger-garlic paste
- 2 tbsps of oil
- 20 gms shahi paneer masala
- 1 tbsp fresh cream
Method to make Kadai Paneer
01
Heat oil in a non-stick pan.
02
Add onion paste and sauté till turns golden in colour.
03
Add ginger-garlic paste and sauté for 2-3 minutes.
04
Add tomato puree and whisked yogurt, mix and sauté on medium heat for another 4-5 minutes.
05
Add cashewnut paste and 3 cups water, stir and bring it to boil.
06
Let it simmer for 12-15 minutes.
07
Add shahi paneer masala, salt to taste and mix well.
08
Add cottage cheese (paneer) cubes and mix gently.
09
Add fresh cream, mix well and cook for 2-3 minutes.
10
Garnish with a swirl of cream and serve hot.
Soft and tender paneer, when simmered in a delicious gravy is one of the tastiest dishes ever! Tastes best with rotis.
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