RECIPE
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Kadai Paneer
Serves
4 People
Cooking
20 Mins.
Preparation
You will need
| 200 gms cottage cheese |
| Tata Salt to taste |
| 1/2 cup onion paste |
| 1/2 cup tomato puree |
| 1/4th cup whisked yogurt |
| 1/4th cup cashewnut paste |
| 2 tbsps ginger-garlic paste |
| 2 tbsps of oil |
| 20 gms shahi paneer masala |
| 1 tbsp fresh cream |
Let's get cooking!
01 |
Heat oil in a non-stick pan. |
02 |
Add onion paste and sauté till turns golden in colour. |
03 |
Add ginger-garlic paste and sauté for 2-3 minutes. |
04 |
Add tomato puree and whisked yogurt, mix and sauté on medium heat for another 4-5 minutes. |
05 |
Add cashewnut paste and 3 cups water, stir and bring it to boil. |
06 |
Let it simmer for 12-15 minutes. |
07 |
Add shahi paneer masala, salt to taste and mix well. |
08 |
Add cottage cheese (paneer) cubes and mix gently. |
09 |
Add fresh cream, mix well and cook for 2-3 minutes. |
10 |
Garnish with a swirl of cream and serve hot. |
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Chef's Recommendation
To avoid the paneer from becoming tough or hard, add it at the end.
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time to eat this
10:40 PM
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