RECIPE
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Idli
Idli
Main Ingredient : Tata Sampann Urad Dal Whole
Whole urad or black gram is popular in the Indian cuisine.
Order Urad Dal Whole
Serves
15 People
Cooking
20 Mins.
Preparation
You will need
| 2 cups of raw rice |
| 1 cup of Urad Dal Whole |
| 1 tbsp of oil for greasing |
| Water to mix |
| Pinch of baking soda |
| Tata Salt to taste |
Let's get cooking!
01 |
Soak Urad Dal Whole and rice separately in water for about 5 hours. |
02 |
After due time, grind the soaked ingredients in a mixer to make a smooth paste. |
03 |
Now leave the paste aside for about 8 hours. |
04 |
Later, add tata salt and baking soda to the paste. |
05 |
Mix well. Pour the mixture gradually into the greased cavities of an idli stand. |
06 |
Expose idli stand to steam for a few minutes in a cooker or closed vessel. |
07 |
Then, carefully take out the stand and remove the idlis using a spoon. |
08 |
Repeat the procedure for the remaining mixture. |
09 |
Idlis are ready. |
10 |
Serve them in pairs with coconut chutney and sambar. |
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Chef's Recommendation
Tata Sampann High Protein Urad Dal Whole Recipe Chefs Recommendation
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time to eat this
10:00 PM
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