RECIPE

Main Ingredient : Tata Sampann Urad Dal Whole

Whole urad or black gram is popular in the Indian cuisine.

Serves
15 People

Cooking
20 Mins.

Preparation

You will need

2 cups of raw rice

1 cup of Urad Dal Whole

1 tbsp of oil for greasing

Water to mix

Pinch of baking soda

Tata Salt to taste

01	Soak Urad Dal Whole and rice separately in water for about 5 hours.
02	After due time, grind the soaked ingredients in a mixer to make a smooth paste.
03	Now leave the paste aside for about 8 hours.
04	Later, add tata salt and baking soda to the paste.
05	Mix well. Pour the mixture gradually into the greased cavities of an idli stand.
06	Expose idli stand to steam for a few minutes in a cooker or closed vessel.
07	Then, carefully take out the stand and remove the idlis using a spoon.
08	Repeat the procedure for the remaining mixture.
09	Idlis are ready.
10	Serve them in pairs with coconut chutney and sambar.