RECIPE

Main Ingredient : Tata Sampann Toor Dal

Serves
4 People

Cooking
15 Mins.

Preparation

You will need

3/4 cups of Toor Dal

2 medium tomatoes

Coriander

2 tsps of coriander powder

Some red chillies

2 to 3 cloves of garlic

A small piece of ginger

100 gms of butter

3 small onions

Cumin seeds or cumin powder

Garam Masala

01	Boil the Toor Dal in the cooker and pressurize for 2 whistles.
02	Grind all the spices together.
03	Melt the butter in a pan and fry the sliced onion with cardamom, cinnamon and cloves.
04	Add the ground masala and fry for 15-20 minutes.
05	Now add the boiled dal and then some water to make the gravy.