RECIPE


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Toor Dal Fry



Toor Dal Fry
Main Ingredient : Tata Sampann Toor Dal
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.
Order Toor Dal

Serves
4 People

Cooking
15 Mins.

Preparation

You will need


3/4 cups of Toor Dal
2 medium tomatoes
Coriander
2 tsps of coriander powder
Some red chillies
2 to 3 cloves of garlic
A small piece of ginger
100 gms of butter
3 small onions
Cumin seeds or cumin powder
Garam Masala

Let's get cooking!


01
Boil the Toor Dal in the cooker and pressurize for 2 whistles.
02
Grind all the spices together.
03
Melt the butter in a pan and fry the sliced onion with cardamom, cinnamon and cloves.
04
Add the ground masala and fry for 15-20 minutes.
05
Now add the boiled dal and then some water to make the gravy.
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