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RECIPE

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Toor Dal Fry










			

			

				
			

			

				
Toor Dal Fry

				
Main Ingredient : Tata Sampann Toor Dal 

				
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.

				Order Toor Dal
			

			
		
		

		
				
	
		

			


			Serves
4 People			

			


			Cooking
15 Mins.			

			


			Preparation
			

		

		

		

		
			

				
You will need

				


				

				    
3/4 cups of Toor Dal
2 medium tomatoes
Coriander
2 tsps of coriander powder
Some red chillies
2 to 3 cloves of garlic
A small piece of ginger
100 gms of butter
3 small onions
Cumin seeds or cumin powder
Garam Masala				

				
			

			

				
Let's get cooking!

				
	
							

							    									

									
01

									Boil the Toor Dal in the cooker and pressurize for 2 whistles.
								    

																		

									
02

									Grind all the spices together.
								    

																		

									
03

									Melt the butter in a pan and fry the sliced onion with cardamom, cinnamon and cloves.
								    

																		

									
04

									Add the ground masala and fry for 15-20 minutes.
								    

																		

									
05

									Now add the boiled dal and then some water to make the gravy.
								    

														

			

		

		
		

		
				

					
				

				
		
	
			

	

		

			
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