RECIPE
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Toor Dal Fry
Toor Dal Fry
Main Ingredient : Tata Sampann Toor Dal
A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.
Order Toor Dal
Serves
4 People
Cooking
15 Mins.
Preparation
You will need
| 3/4 cups of Toor Dal |
| 2 medium tomatoes |
| Coriander |
| 2 tsps of coriander powder |
| Some red chillies |
| 2 to 3 cloves of garlic |
| A small piece of ginger |
| 100 gms of butter |
| 3 small onions |
| Cumin seeds or cumin powder |
| Garam Masala |
Let's get cooking!
01 |
Boil the Toor Dal in the cooker and pressurize for 2 whistles. |
02 |
Grind all the spices together. |
03 |
Melt the butter in a pan and fry the sliced onion with cardamom, cinnamon and cloves. |
04 |
Add the ground masala and fry for 15-20 minutes. |
05 |
Now add the boiled dal and then some water to make the gravy. |
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Tata Sampann High Protein Toor Dal Recipe Chefs Recommendation
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time to eat this
09:48 PM
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