RECIPE
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Sabut Masoor ki Dal
Serves
4 People
Cooking
20 Mins.
Preparation
You will need
| 1 cup of lentils (sabut masoor) soaked |
| Tata Salt to taste |
| 1 inch of ginger finely chopped |
| 2 tbsps of oil |
| 1 tsp of coriander powder |
| 1 tsp of red chilli powder |
| 1 tbsp of chopped fresh coriander leaves |
Let's get cooking!
01 |
Drain and pressure cook the lentils with 4 cups of water, salt and ginger and pressurize up to 3 whistles. |
02 |
Heat the oil in a non stick kadai, add cumin seeds and bay leaves. |
03 |
When the seeds begin to change colour, add the tomato and saute till the oil separates. |
04 |
Add green chillies, garam masala powder, coriander powder and red chilli powder and saute for a minute. |
05 |
Add the lentils and bring the mixture to a boil. |
06 |
Reduce the heat and simmer for about 10 minutes. |
07 |
Serve hot garnished with coriander leaves. |
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Chef's Recommendation
Tata Sampann High Protein Masoor Dal Whole Recipe Chefs Recommendation
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time to eat this
09:11 PM
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