RECIPE
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Chana Dal Fry
Serves
4 People
Cooking
35 Mins.
Preparation
You will need
| 1 cup of Chana Dal soaked in 4 cups of water for 2-3 hours |
| 3 cups of water |
| 1/4 tsp of red chilli powder |
| 1/4 tsp of turmeric powder |
| 1/4 tsp of cumin powder |
| 1/4 tsp of coriander powder |
| 1 tsp of sugar |
| 1 tbsp of tamarind pulp |
| 1 tbsp of vegetable oil |
| 1/4 tsp of mustard seeds |
| 1 clove of finely chopped garlic |
| Tata salt to taste |
Let's get cooking!
01 |
Drain the soaked Chana Dal. |
02 |
Set aside. |
03 |
Take a deep vessel, add water, some salt and soaked Chana Dal. |
04 |
Cook over medium heat for 30 minutes. |
05 |
Add red chilli, turmeric, cumin and coriander powders, sugar and tamarind pulp. Stir. |
06 |
Allow to simmer uncovered for some time. |
07 |
In a separate pan, heat the vegetable oil on low flame. |
08 |
When it begins to smoke, add the mustard seeds and chopped garlic to it. |
09 |
Add this to the simmering pot of dal. |
10 |
Cook the dal for another 5 minutes. |
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Chef's Recommendation
Tata Sampann High Protein Chana Dal Recipe Chefs Recommendation
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time to eat this
09:15 PM
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