Ingredients
- 400 gms Chicken
- Tata Salt to taste
- 1 cup onion paste
- 1/2 cup tomato puree
- 2 tbsps ginger-garlic paste
- 4 tbsps of oil
- 20 gms chicken masala
- 1/4th cup yogurt
- 3 green chillies
- 2 tbsps fresh cream
- 1 tbsp of chopped fresh coriander leaves
Method to make Chicken Curry
01
Heat oil in a non-stick pan, add onion paste and sauté till turns golden in colour.
02
Add ginger-garlic paste and sauté for 2-3 minutes.
03
Then add slit green chilies, tomato puree, mix and sauté for 3-4 minutes.
04
Add yogurt and sauté for 2-3 minutes.
05
Add chicken masala and cook till fragrant.
06
Now, add chicken, cut into 1 inch pieces and sauté on high heat for 2-3 minutes.
07
Add salt to taste and 2 cups water and mix well.
08
Cover and cook till chicken is completely done.
09
Remove from heat, add fresh cream and mix well.
10
Garnish with 1 tbsp chopped coriander and serve hot.
A favourite of many, this dish marries tenderly cooked chicken with a tangy, spicy gravy.
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