RECIPE

Main Ingredient : Tata Sampann Chicken Masala

Serves
4 People

Cooking
20 Mins.

Preparation

You will need

400 gms Chicken

Tata Salt to taste

1 cup onion paste

1/2 cup tomato puree

2 tbsps ginger-garlic paste

4 tbsps of oil

20 gms chicken masala

1/4th cup yogurt

3 green chillies

2 tbsps fresh cream

1 tbsp of chopped fresh coriander leaves

01	Heat oil in a non-stick pan, add onion paste and sauté till turns golden in colour.
02	Add ginger-garlic paste and sauté for 2-3 minutes.
03	Then add slit green chilies, tomato puree, mix and sauté for 3-4 minutes.
04	Add yogurt and sauté for 2-3 minutes.
05	Add chicken masala and cook till fragrant.
06	Now, add chicken, cut into 1 inch pieces and sauté on high heat for 2-3 minutes.
07	Add salt to taste and 2 cups water and mix well.
08	Cover and cook till chicken is completely done.
09	Remove from heat, add fresh cream and mix well.
10	Garnish with 1 tbsp chopped coriander and serve hot.