RECIPE
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Chicken Curry
Serves
4 People
Cooking
20 Mins.
Preparation
You will need
| 400 gms Chicken |
| Tata Salt to taste |
| 1 cup onion paste |
| 1/2 cup tomato puree |
| 2 tbsps ginger-garlic paste |
| 4 tbsps of oil |
| 20 gms chicken masala |
| 1/4th cup yogurt |
| 3 green chillies |
| 2 tbsps fresh cream |
| 1 tbsp of chopped fresh coriander leaves |
Let's get cooking!
01 |
Heat oil in a non-stick pan, add onion paste and sauté till turns golden in colour. |
02 |
Add ginger-garlic paste and sauté for 2-3 minutes. |
03 |
Then add slit green chilies, tomato puree, mix and sauté for 3-4 minutes. |
04 |
Add yogurt and sauté for 2-3 minutes. |
05 |
Add chicken masala and cook till fragrant. |
06 |
Now, add chicken, cut into 1 inch pieces and sauté on high heat for 2-3 minutes. |
07 |
Add salt to taste and 2 cups water and mix well. |
08 |
Cover and cook till chicken is completely done. |
09 |
Remove from heat, add fresh cream and mix well. |
10 |
Garnish with 1 tbsp chopped coriander and serve hot. |
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Chef's Recommendation
Use fried onion paste instead of chopped onions to add a different taste
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time to eat this
11:20 PM
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