- 4 People
- 20 Mins.
- 400 gms Chicken
- Tata Salt to taste
- 1 cup onion paste
- 1/2 cup tomato puree
- 2 tbsps ginger-garlic paste
- 4 tbsps of oil
- 20 gms chicken masala
- 1/4th cup yogurt
- 3 green chillies
- 2 tbsps fresh cream
- 1 tbsp of chopped fresh coriander leaves
Method to make Chicken Curry
Heat oil in a non-stick pan, add onion paste and sauté till turns golden in colour.
Add ginger-garlic paste and sauté for 2-3 minutes.
Then add slit green chilies, tomato puree, mix and sauté for 3-4 minutes.
Add yogurt and sauté for 2-3 minutes.
Add chicken masala and cook till fragrant.
Now, add chicken, cut into 1 inch pieces and sauté on high heat for 2-3 minutes.
Add salt to taste and 2 cups water and mix well.
Cover and cook till chicken is completely done.
Remove from heat, add fresh cream and mix well.
Garnish with 1 tbsp chopped coriander and serve hot.
for Chicken Curry
Use fried onion paste instead of chopped onions to add a different taste