T

RECIPE

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Punjabi Chole

- 4 People
- 15 Mins.
Ingredients
- 1 cup soaked chickpeas
- Tata Salt to taste
- 3 finely chopped onions
- 1/2 cup tomato puree
- 2 tbsps ginger-garlic paste
- 2 tbsps of ghee/refined oil
- 20 gms chole masala
- 2 green chillies
- 1 tbsp of chopped fresh coriander leaves
Method to make Punjabi Chole
- 01
  Pressure cook chickpeas with 2 tea bags.
- 02
  Reserve the cooking liquor.
- 03
  Heat ghee/refined oil in a non-stick pan and sauté onions till golden brown.
- 04
  Add ginger garlic paste and fresh tomato puree and sauté for 3-4 minutes.
- 05
  Add chole masala and mix well.
- 06
  Add chickpeas along with the cooking liquor.
- 07
  Add green chillies and salt to taste.
- 08
  Mix well, cover and cook for 5-7 minutes.
- 09
  Adjust the consistency.
- 10
  Serve hot with coriander garnish.
With the perfect balance of spice and tadka, the authentic Punjabi Chole is one dish you can never get enough of.

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for Punjabi Chole

Punjabi Chole Masala

A favourite recipe not just up north, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Punjabi Chole.
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chef's recomendation

Sauté ½ tbsp Punjabi Chhole Masala in 1 tbsp of ghee. Add this to the dish in the end to make it more aromatic and tasty.

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