RECIPE
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Punjabi Chole
Serves
4 People
Cooking
15 Mins.
Preparation
You will need
| 1 cup soaked chickpeas |
| Tata Salt to taste |
| 3 finely chopped onions |
| 1/2 cup tomato puree |
| 2 tbsps ginger-garlic paste |
| 2 tbsps of ghee/refined oil |
| 20 gms chole masala |
| 2 green chillies |
| 1 tbsp of chopped fresh coriander leaves |
Let's get cooking!
01 |
Pressure cook chickpeas with 2 tea bags. |
02 |
Reserve the cooking liquor. |
03 |
Heat ghee/refined oil in a non-stick pan and sauté onions till golden brown. |
04 |
Add ginger garlic paste and fresh tomato puree and sauté for 3-4 minutes. |
05 |
Add chole masala and mix well. |
06 |
Add chickpeas along with the cooking liquor. |
07 |
Add green chillies and salt to taste. |
08 |
Mix well, cover and cook for 5-7 minutes. |
09 |
Adjust the consistency. |
10 |
Serve hot with coriander garnish. |
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Chef's Recommendation
Sauté ½ tbsp Punjabi Chhole Masala in 1 tbsp of ghee. Add this to the dish in the end to make it more aromatic and tasty.
