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RECIPE

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Punjabi Chole










			

			

				
			

			

				
Punjabi Chole

				
Main Ingredient : Tata Sampann Punjabi Chole Masala 

				
A favourite recipe not just in North India, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Tata Sampann Punjabi Chole Masala.

				Order Punjabi Chole Masala
			

			
		
		

		
				
	
		

			


			Serves
4 People			

			


			Cooking
15 Mins.			

			


			Preparation
			

		

		

		

		
			

				
You will need

				


				

				    
1 cup soaked chickpeas
Tata Salt to taste
3 finely chopped onions
1/2 cup tomato puree
2 tbsps ginger-garlic paste
2 tbsps of ghee/refined oil
20 gms chole masala
2 green chillies
1 tbsp of chopped fresh coriander leaves				

				
			

			

				
Let's get cooking!

				
	
							

							    									

									
01

									Pressure cook chickpeas with 2 tea bags.
								    

																		

									
02

									Reserve the cooking liquor.
								    

																		

									
03

									Heat ghee/refined oil in a non-stick pan and sauté onions till golden brown.
								    

																		

									
04

									Add ginger garlic paste and fresh tomato puree and sauté for 3-4 minutes.
								    

																		

									
05

									Add chole masala and mix well.
								    

																		

									
06

									Add chickpeas along with the cooking liquor.
								    

																		

									
07

									Add green chillies and salt to taste.
								    

																		

									
08

									Mix well, cover and cook for 5-7 minutes.
								    

																		

									
09

									Adjust the consistency.
								    

																		

									
10

									Serve hot with coriander garnish. 
								    

														

			

		

		
		

		
				

					
				

				
		
	
			

	

		

			
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