RECIPE
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Mix Veg Curry
Serves
4 People
Cooking
15 Mins.
Preparation
You will need
| 300 gms diced vegetables (cauliflower, French beans, carrot, and green peas) |
| Tata Salt to taste |
| 2 chopped tomatoes |
| 2 tbsps ginger-garlic paste |
| 2 tbsps of oil |
| 20 gms kitchen king masala |
| 4 tsps yogurt |
| 2 tbsp of chopped fresh coriander leaves |
Let's get cooking!
01 |
Heat oil in a non-stick pan. |
02 |
Add onions and sauté till turns golden in colour. |
03 |
Add ginger-garlic paste and sauté for 2-3 minutes. |
04 |
Add tomato and sauté on a medium heat for 2-3 minutes. |
05 |
Add yogurt and sauté on a medium heat for 2-3 minutes. |
06 |
Add kitchen king masala and cook till fragrant. |
07 |
Add the diced vegetables Add 3 cups water, salt to taste, stir and bring to boil and cook till vegetables are completely done. |
08 |
Garnish with chopped fresh coriander and serve hot. |
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Chef's Recommendation
After blanching vegetables, immediately transfer them in chilled water to avoid carry-over cooking.
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time to eat this
09:31 PM
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