RECIPE

Main Ingredient : Tata Sampann Garam Masala

Being used in most Indian delicacies, Garam Masala is integral to Indian food.

Serves
4 People

Cooking
15 Mins.

Preparation

You will need

400 gms boiled diced vegetables (peas, potato, cauliflower, carrot, French beans)

Tata Salt to taste

2 tbsps ginger-garlic paste

2 tbsps of oil

20 gms garam masala

2 tsps lemon juice

1 tbsp of chopped fresh coriander leaves

01	Heat oil in a non-stick pan, add finely chopped onions and sauté till it turns golden in colour.
02	Add ginger-garlic paste and sauté for 2-3 minutes.
03	Add tomato, mix and sauté for 3-4 minutes.
04	Add boiled diced vegetables and toss to mix.
05	Add garam masala powder, salt, 2 tbsp water and mix well.
06	Remove from heat, add lemon juice and mix well.
07	Garnish fresh coriander and serve hot.