RECIPE
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Mixed Vegetable
Serves
4 People
Cooking
15 Mins.
Preparation
You will need
| 400 gms boiled diced vegetables (peas, potato, cauliflower, carrot, French beans) |
| Tata Salt to taste |
| 2 tbsps ginger-garlic paste |
| 2 tbsps of oil |
| 20 gms garam masala |
| 2 tsps lemon juice |
| 1 tbsp of chopped fresh coriander leaves |
Let's get cooking!
01 |
Heat oil in a non-stick pan, add finely chopped onions and sauté till it turns golden in colour. |
02 |
Add ginger-garlic paste and sauté for 2-3 minutes. |
03 |
Add tomato, mix and sauté for 3-4 minutes. |
04 |
Add boiled diced vegetables and toss to mix. |
05 |
Add garam masala powder, salt, 2 tbsp water and mix well. |
06 |
Remove from heat, add lemon juice and mix well. |
07 |
Garnish fresh coriander and serve hot. |
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Chef's Recommendation
Tata Sampann Naturally Rich Garam Masala Recipe Chefs Recommendation
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time to eat this
09:00 PM
Time To Have Something Light
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