RECIPE
\
Mixed Vegetable
Serves
4 People
Cooking
15 Mins.
Preparation
You will need
| 400 gms boiled diced vegetables (peas, potato, cauliflower, carrot, French beans) |
| Tata Salt to taste |
| 2 tbsps ginger-garlic paste |
| 2 tbsps of oil |
| 20 gms garam masala |
| 2 tsps lemon juice |
| 1 tbsp of chopped fresh coriander leaves |
Let's get cooking!
01 |
Heat oil in a non-stick pan, add finely chopped onions and sauté till it turns golden in colour. |
02 |
Add ginger-garlic paste and sauté for 2-3 minutes. |
03 |
Add tomato, mix and sauté for 3-4 minutes. |
04 |
Add boiled diced vegetables and toss to mix. |
05 |
Add garam masala powder, salt, 2 tbsp water and mix well. |
06 |
Remove from heat, add lemon juice and mix well. |
07 |
Garnish fresh coriander and serve hot. |
Share recipe on
Chef's Recommendation
Tata Sampann Naturally Rich Garam Masala Recipe Chefs Recommendation
BACK
time to eat this
09:15 PM
Time To Have Something Light
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet.
View Recipe