RECIPE

Main Ingredient : Tata Sampann Urad Dal Whole

Serves
8 People

Cooking
60 Mins.

Preparation

You will need

2 cups of white Urad Dal

6 green chillies

1 piece of ginger

10-12 curry leaves

1/4 tsp of asafoetida

2 tsps of Tata Salt

01	Wash and soak the Urad Dal in fresh water for about 1 hour.
02	Drain and grind to a smooth and spongy batter.
03	Add salt, asafoetida and mix well.
04	Wash and mince the green chili, ginger, curry leaves and mix into the batter.
05	Heat oil in a kadai.
06	Wet the palm, take some batter and flatten to a round shape.
07	Make a hole in the centre with your thumb and slowly slide into the hot oil.
08	This batter should yield 25-30 medium sized vadas.
09	Deep fry on both sides till crisp and light golden brown.
10	Drain well on an absorbent towel and serve hot with sambar and /or chutney.