RECIPE
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Medu Vada
Serves
8 People
Cooking
60 Mins.
Preparation
You will need
| 2 cups of white Urad Dal |
| 6 green chillies |
| 1 piece of ginger |
| 10-12 curry leaves |
| 1/4 tsp of asafoetida |
| 2 tsps of Tata Salt |
Let's get cooking!
01 |
Wash and soak the Urad Dal in fresh water for about 1 hour. |
02 |
Drain and grind to a smooth and spongy batter. |
03 |
Add salt, asafoetida and mix well. |
04 |
Wash and mince the green chili, ginger, curry leaves and mix into the batter. |
05 |
Heat oil in a kadai. |
06 |
Wet the palm, take some batter and flatten to a round shape. |
07 |
Make a hole in the centre with your thumb and slowly slide into the hot oil. |
08 |
This batter should yield 25-30 medium sized vadas. |
09 |
Deep fry on both sides till crisp and light golden brown. |
10 |
Drain well on an absorbent towel and serve hot with sambar and /or chutney. |
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Chef's Recommendation
Tata Sampann High Protein Urad Dal Recipe Chefs Recommendation
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time to eat this
11:22 PM
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