RECIPE


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Medu Vada



Medu Vada
Main Ingredient : Tata Sampann Urad Dal Whole
Order Urad Dal Whole

Serves
8 People

Cooking
60 Mins.

Preparation

You will need


2 cups of white Urad Dal
6 green chillies
1 piece of ginger
10-12 curry leaves
1/4 tsp of asafoetida
2 tsps of Tata Salt

Let's get cooking!


01
Wash and soak the Urad Dal in fresh water for about 1 hour.
02
Drain and grind to a smooth and spongy batter.
03
Add salt, asafoetida and mix well.
04
Wash and mince the green chili, ginger, curry leaves and mix into the batter.
05
Heat oil in a kadai.
06
Wet the palm, take some batter and flatten to a round shape.
07
Make a hole in the centre with your thumb and slowly slide into the hot oil.
08
This batter should yield 25-30 medium sized vadas.
09
Deep fry on both sides till crisp and light golden brown.
10
Drain well on an absorbent towel and serve hot with sambar and /or chutney.
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