RECIPE
\
Medu Vada
Serves
8 People
Cooking
60 Mins.
Preparation
You will need
| 2 cups of white Urad Dal |
| 6 green chillies |
| 1 piece of ginger |
| 10-12 curry leaves |
| 1/4 tsp of asafoetida |
| 2 tsps of Tata Salt |
Let's get cooking!
01 |
Wash and soak the Urad Dal in fresh water for about 1 hour. |
02 |
Drain and grind to a smooth and spongy batter. |
03 |
Add salt, asafoetida and mix well. |
04 |
Wash and mince the green chili, ginger, curry leaves and mix into the batter. |
05 |
Heat oil in a kadai. |
06 |
Wet the palm, take some batter and flatten to a round shape. |
07 |
Make a hole in the centre with your thumb and slowly slide into the hot oil. |
08 |
This batter should yield 25-30 medium sized vadas. |
09 |
Deep fry on both sides till crisp and light golden brown. |
10 |
Drain well on an absorbent towel and serve hot with sambar and /or chutney. |
Share recipe on
Chef's Recommendation
Tata Sampann High Protein Urad Dal Recipe Chefs Recommendation
BACK
time to eat this
11:26 PM
Time To Have Something Light
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Cras sagittis ac metus congue luctus. Cras ut nisl id lectus tempus aliquet.
View Recipe