Stuffed Moong Dal Laddoo

Stuffed Moong Dal Laddoo
Main Ingredient : Tata Sampann Moong Dal Chilla Mix
Order Moong Dal Chilla Mix

4 People

30 Mins.

25 min

You will need

4 cups Tata Sampann Moong Dal Chilka
12-15 cashew nuts
12-15 almonds
1 cup ghee
¼ cup condensed milk
1 tsp green cardamom powder
2 cups powdered sugar
¼ cup gulkand
2 tablespoons crushed dried rose petals

Let's get cooking!

Grind Tata Sampann Moong Dal Chilka into a course powder and transfer into a bowl. Coarsely grind cashewnuts and almonds and transfer into another bowl.
Melt ghee in a non-stick kadai, add moong dal powder and saute for 10-15 minutes or till fragrant. Add milkmaid and cook on low heat, stirring continuously, for 5-10 minutes. Add cardamom powder and cashewnut-almond powder, mix well, take the kadai off the heat and set aside to cool.
When the mixture cools slightly, add powdered sugar and mix well with your hands.
Mix gulkand and dried rose petals in a small bowl.
Divide the dal mixture into 16 equal portions and roll into balls. Flatten each ball in your palm, place a portion of gulkand mixture in the centre and shape it back into a ball ensuring that the stuffing is completely covered. Store in an airtight container when completely cooled or serve.