KNOW YOUR MASALA
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A quick pictorial reference of some of India’s favourite spices.
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Amchur powder
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Asafoetida (Hing)
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Bay leaf (tej patta)
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Black Pepper (Kali mirch)
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Cardamom (elaichi)
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Cinnamon (Dal chini)
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Coriander (Dhania)
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Cumin (Jeera)
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Fennel (Saunf)
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Garlic (Lahsun)
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Ginger powder (Sonth)
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Green chillies
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Kabab Chini
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Kalonji
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Kasoori methi
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Mace (javitri)
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Mint (Pudina)
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Mustard seeds (rai)
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Nutmeg (Jaifal)
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Pomegranate seeds (Anardana)
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Red chilli (lal mirch)
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Stone flower (dagad-fool)
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Star anise (chakra-fool)
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Turmeric (haldi)
Time To Have Something Light
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