A blend of selectively picked spices from the best of farms.

  • Kasuri Methi
    Kasuri Methi
  • Pav Bhaji Masala
    Pav Bhaji Masala
  • Coriander Powder
    Coriander Powder
  • Turmeric Powder
    Turmeric Powder
  • Red Chilli Powder
    Red Chilli Powder
  • Chicken Masala
    Chicken Masala
  • Paneer Masala
    Paneer Masala
  • Punjabi Chole Masala
    Punjabi Chole Masala
  • Dal Tadka Masala
    Dal Tadka Masala
  • Meat Masala
    Meat Masala
  • Kitchen King Masala
    Kitchen King Masala
  • Garam Masala
    Garam Masala
  • Crafted By Sanjeev Kapoor

    The Masterchef of India himself has formulated the recipes for Tata Sampann masalas, making it not just authentic but also giving it a touch of expertise. Each of our blended masalas has 14-24 different masalas in precise proportion to add the perfect flavor to dishes.

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Know your
  • Coriander (Dhania)

    An important ingredient in a variety of masalas from garam masala to sambar powder. Coriander is a fragrant, flavourful component in Indian cuisine. Coriander powder is known for containing an ample amount of Vitamin C, an anti-oxidant vitamin.

  • Cumin (Jeera)

    Known for its earthy aroma, cumin is used either in its raw form or cooked in hot oil or ghee to release its aroma. It also imparts a very unique and smoky flavour to food. It has been proved in some studies that the presence of caffeine (the stimulating agent), and the richly aromatic essential oils make cumin an ideal anticongestive combination for those suffering from respiratory disorders such as asthma and bronchitis.

  • Turmeric

    Haldi is used in dal, sabzi, sambar and even milk. It helps to treat a wide variety of conditions, including flatulence, jaundice and menstrual difficulties.

  • Black Pepper (Kali mirch)

    Black pepper is a must have in every household, since it is used in almost every dish from soups to salads to everyday sabzi. Essential nutrients such as manganese, potassium, iron, dietary fiber and vitamins C and K can be found in black pepper. It is said that Black Pepper helps easing the digestion process and prevents diseases of the stomach and intestine.

  • Cinnamon (Dal chini)

    Daalchini is used to flavor both sweet and savory dishes ranging from curries and spice mixes to beverages and desserts. It is said to have inflammatory properties and helps the body to fight against infections and repairs tissue damage.

  • Coriander
  • Cumin
  • Turmeric
  • Black Pepper
  • Cinnamon