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A blend of selectively picked spices from the best of farms.


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products
  • Coriander Powder
    Turmeric Powder
    Red Chili Powder
    Chicken Masala
    Paneer Masala
    Punjabi Chole Masala
    Dal Tadka Masala
    Meat Masala
    Kitchen King Masala
    Garam Masala

    Coriander Powder

    Tata Sampann’s Coriander Powder is brimming with freshness to bring out the aroma that makes your food remarkably tantalizing.

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    Turmeric Powder

    Every pouch of Tata Sampann Turmeric Powder has at least 3% of curcumin that offers its rich yellow colour and various ayurvedic properties whereas ordinary haldi powder have only 2 - 2.5% curcumin content.

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    Red Chili Powder

    Better quality, better taste. Tata Sampann Chilli Powder comes with a guarantee of 40,000 SHU of capsaicin.

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    Chicken Masala

    Tata Sampann’s Chicken Masala provides the required balance of spices that satiate your taste buds.

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    Paneer Masala

    Don’t we all love paneer on those special occasions! Try Tata Sampann Paneer Masala created by Chef Sanjeev Kapoor.

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    Punjabi Chole Masala

    A favourite recipe not just up north, but across Indian kitchens. However, only a handful of recipes come close to the authentic taste of Punjabi Chole.

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    Dal Tadka Masala

    One of our childhood favourites, Dal Tadka is close to everyone’s hearts.

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    Meat Masala

    We love our food and we dote on our meat curries.

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    Kitchen King Masala

    India is known to be the land of lip smacking recipes where the flavors leave you wanting for more.

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    Garam Masala

    Being used in most Indian delicacies, garam masala is integral to Indian food.

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  • Coriander Powder
    Coriander Powder
  • Turmeric Powder
    Turmeric Powder
  • Red Chili Powder
    Red Chili Powder
  • Chicken Masala
    Chicken Masala
  • Paneer Masala
    Paneer Masala
  • Punjabi Chole Masala
    Punjabi Chole Masala
  • Dal Tadka Masala
    Dal Tadka Masala
  • Meat Masala
    Meat Masala
  • Kitchen King Masala
    Kitchen King Masala
  • Garam Masala
    Garam Masala
Recipes
OUR SPECIALITY
  • Crafted By Sanjeev Kapoor

    The Masterchef of India himself has formulated the recipes for Tata Sampann masalas, making it not just authentic but also giving it a touch of expertise. Each of our blended masalas has 14-24 different masalas in precise proportion to add the perfect flavor to dishes.

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Know your
spices
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  • Coriander (Dhania)

    An important ingredient in a variety of masalas from garam masala to sambar powder. Coriander is a fragrant, flavourful component in Indian cuisine. Coriander powder is known for containing an ample amount of Vitamin C, an anti-oxidant vitamin.

  • Cumin (Jeera)

    Known for its earthy aroma, cumin is used either in its raw form or cooked in hot oil or ghee to release its aroma. It also imparts a very unique and smoky flavour to food. It has been proved in some studies that the presence of caffeine (the stimulating agent), and the richly aromatic essential oils make cumin an ideal anticongestive combination for those suffering from respiratory disorders such as asthma and bronchitis.

  • Turmeric

    Haldi is used in dal, sabzi, sambar and even milk. It helps to treat a wide variety of conditions, including flatulence, jaundice and menstrual difficulties.

  • Black Pepper (Kali mirch)

    Black pepper is a must have in every household, since it is used in almost every dish from soups to salads to everyday sabzi. Essential nutrients such as manganese, potassium, iron, dietary fiber and vitamins C and K can be found in black pepper. It is said that Black Pepper helps easing the digestion process and prevents diseases of the stomach and intestine.

  • Cinnamon (Dal chini)

    Daalchini is used to flavor both sweet and savory dishes ranging from curries and spice mixes to beverages and desserts. It is said to have inflammatory properties and helps the body to fight against infections and repairs tissue damage.

  • Coriander
  • Cumin
  • Turmeric
  • Black Pepper
  • Cinnamon