KNOW YOUR DALS


\

A quick pictorial reference of some of the dals commonly consumed in India.



	
Close
Next Prev
  • Cardamom

    Dal Tadka is a part and parcel of every Indian's childhood. Whenever Sanjeev Kapoor was reminded of his childhood days playing in the backyard, the smell of Dal from his mother's kitchen used to be the only reason he would come back home.