Dals the way nature intended to be
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Recipes
Toor Dal Fry
There’s no comfort food like dal! Topped with spices, toor dal fry is irresistable and delicious. All the more when had with jeera rice.
Masoor Dal Spicy Fingers
Hits the spot for anyone who loves their appetizers with a hint of spice. Masoor dal spicy fingers are best paired with some green chutney.
Rajputana Dhokla
A slight variation on the traditional dhokla, this recipe elevates the dish to a whole new level of delectable flavour.
OUR SPECIALITY
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Grade and source guarantee
Tata Sampann dals are specially sourced under the Grow More Pulses Program, an initiative of Tata Consumer Products Ltd. and Rallis India Ltd. Under this program, farmers are trained by experts and follow best practices that result in better yields and fine quality grains. Your homecooked dal just got healthier and tastier!
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Urad kali
Studies show that it’s the perfect choice for weight watchers, it has 170 calories per cup (250ml) in a cooked serving, so the idli, vada lovers can still enjoy the meal without the stress of consuming calories.
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Kabuli Chana
This wholesome leguminous pulse can be used to make salads, chole, hummus dips, veggie burgers and much more. Claims suggest that the fiber in the channa helps lower cholesterol levels, thereby contributing to cardiovascular health.
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Masoor Chanti
The masoor chanti is! While not only being a staple for North Indian dinner tables in forms of lentil soup, lunch patty, studies have proven that it removes bile from your body. It further helps in eliminating and reducing blood cholesterol levels.
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Rajma
Nothing screams yummy weekend food like rajma-chawal for lunch and dinner. Rajma has shown to have significant amounts of vitamins that reduce risk factors for heart attacks, stroke or peripheral vascular disease.
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Masoor small
An everyday accompaniment of most Indian homes, its regular consumption has explored to promote better blood flow and passage of nutrients to the organs.
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Urad kali
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Kabuli Chana
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Masoor Chanti
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Rajma
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Masoor small